Christmas Bran Muffins
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 shredded wheat biscuits (each is about 2 1/2 by 4 inches)
- 1 cup boiling water
- 1 1⁄2 cups sugar
- 3⁄8 cup butter
- 2 cups buttermilk
- 2 eggs
- 2 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups all-bran cereal (or generic bran flakes)
- 2 1⁄2 cups flour
Directions
- Pour boiling water over shredded wheat biscuits. Let cool.
- Cream sugar and butter together until light and fluffy.
- Add cooled shredded wheat
- Add eggs separately, beating until well blended.
- Stir baking soda into buttermilk. *.
- Add buttermilk and soda to mixture. **.
- Add salt, bran flakes and flour.
- Stir just to blend.
- Store in refridgerator for three days.
- Do not stir.
- Spoon into muffin cups (1/2 -3 /4 filled).
- Bake at 400 degrees for 10 – 15 minutes.
- If using a buttermilk substitute:.
- * Stir together the baking soda, flour and buttermilk powder.
- ** Add the water called for by the buttermilk substitute.
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