Christmas Banana Bread
- Reviews 1
Ready In: 1 hr
Serves: 12
Yields: 1 loaf
Ingredients
- 1⁄2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs, well beaten
- 3 ripe bananas, broken into bits
- 1 1⁄4 cups all-purpose flour
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground mace
- 1⁄8 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
Directions
- Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½” loaf pan.
- Cream the butter with the sugar until light and fluffy.
- Add the eggs and beat until combined. Beat in the bananas.
- Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
- Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
- Let cool on a rack before removing from the pan.
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