Christmas Bailey's
- Reviews 1
Ready In: 5 mins
Yields: 1 750 ml.bottle
Ingredients
- 1 cup half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 1 2⁄3 cups whiskey
- 1 1⁄2 tablespoons Hersheys Chocolate Syrup
- 1 tablespoon almond extract
- 1 tablespoon instant coffee
Directions
- Whip all ingredients together with a metal whip for 30 seconds.
- Put in a 750 ml bottle.
- Make sure you keep it in the refrigerate.
- Some of my friend like to add it to coffee or mix with ice cream in a blender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off