Christmas Angel Pie
Ready In: 15 mins
Serves: 6
Yields: 1 pie
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄3 cup lemon juice
- 1 (10 ounce) package frozen raspberries, thawed and drained
- 1⁄2 pint whipping cream, whipped
- 1 prepared graham cracker crumbs or 1 shortbread pie crust
Directions
- 1. Stir together sweetened condensed milk and lemon juice. Fold in raspberries and whipped cream. Pour into prepared crust and chill.
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