Christine's Pecan Oatmeal Waffles

This comes from one of the women on my cyber playgroup and is a good option for those who are vegan or who have to deal with allergies in the family.

• Ready In: 2 hrs 18 mins
• Serves: 4

Ingredients

• 2  cups rolled oats
• 2  cups soymilk or 2  cups  rice milk
• 1 1⁄2 cups pecans
• 2  tablespoons maple syrup
• 2  tablespoons  maple sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Combine soy milk and oats in a blender.
2. Blend on high speed for 1 minute until smooth and creamy.
3. Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
4. Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
5. Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
6. Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.