Christine's Maple Syrup Scrambled Eggs

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  teaspoon butter
• 6  eggs
• 2  tablespoons pure maple syrup
• 1⁄4 cup evaporated milk
• 1⁄8 teaspoon salt

Directions

1. Melt butter in frying pan over medium heat.
2. Mix eggs, maple syrup, milk and salt till combined.
3. Scramble in frying pan until cooked watching to prevent burning.
4. Serve with a drizzle of pure maple syrup or without.