Christine's High Protein Chocolate Peanut Butter Balls

I came up with this recipe after combining several peanut butter ball recipes.

• Ready In: 16 mins
• Serves: 37
• Yields: 37 protein balls

Ingredients

• 2  cups  sugar free peanut butter
• 1  cup  chocolate protein powder
• 3  tablespoons sugar, free nesquik
• 1  cup dry milk
• 3⁄4 cup ground flax seeds
• 1⁄2 cup water
•  sugar free chocolate chips

Directions

1. Microwave peanut butter in microwave 30 seconds.
2. Add dry ingredients to warmed peanut butter and mix.
3. Roll into walnut size balls.
4. Refrigerate 1 hour.
5. Melted chocolate chips in microwave a couple seconds at a time stirring until melted. Dip balls in melted chocolate.
6. Return to plate and refrigerate until chocolate has hardened. Place balls in ziplock bag. Keep refrigerated.