Christine's Hawaiian Pork Steaks

Porks steaks, pineapple and green pepper smothered in a sweet and tangy sauce. I came up with this recipe to have something different on pork steaks and combining several other recipes. Note: You can use regular preserves and brown sugar if wanted you may need more brown sugar.

• Ready In: 1 hr 15 mins
• Serves: 4-8

Ingredients

• 4  pork steaks
• 1⁄2 cup ketchup
• 1⁄2 cup barbecue sauce
• 1⁄4 cup crushed pineapple
• 3  minced garlic cloves
• 1 1⁄2 teaspoons soy sauce
• 3  tablespoons  sugar-free peach preserves
• 3  tablespoons  sugar-free apricot preserves
• 1  tablespoon  Splenda brown sugar blend
• 1  large green pepper, sliced thin
• 1⁄2 cup water

Directions

1. Preheat oven to 350.
2. Spray 2 - 9x13-inch cake pans with cooking spray.
3. Lay the pork steak in the pans.
4. Mix the sauce together and pour equal amounts over each steak.
5. Cover with foil and bake for 1 hour.