Christina's Spicy Sirloin With Chimichurri

Spicy and very low in fat....serve with steamed veggies and a salad for a delicious meal...fantastic in the summer...You can use a bottle chimichurri sauce, or you can use the one that I have posted...both are equally good...

• Ready In: 26 mins
• Serves: 2-3

Ingredients

• 1 1⁄2 lbs  sirloin steaks (without bones)
• 1 1⁄2 cups fresh cilantro stems
• 1  cup white vinegar
• 3⁄4 cup  chopped onion
• 2  teaspoons ground cumin
• 2  teaspoons dried thyme
• 2  teaspoons  fresh cracked black pepper
• 1  teaspoon kosher salt
• 6  minced garlic cloves
• 3  bay leaves
•  cooking spray
•  chimichurri sauce

Directions

1. Trim fat from the steak, and set aside.
2. Combine cilantro and the next 9 ingrediants in a large ziplock bag. Add steak to the bag, and seal. Marinate in refridgerator for 3 hours, turning occasionally.
3. Remove steak from the bag; discard marinade.
4. Prepare the grill.
5. Place steak in grill rack coated with cooking spray; grill steak for 8 minutes on each side untill desired degree of doneness. let stand for 3 minutes.
6. Cut steak diagonally across grain into thin slices.
7. Serve with Chimichurri sauce.