Christina's Guacamole

I improvise with this one a lot (sometimes I use salsa instead of tomatoes), but you can't go wrong no matter what you do!

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1 guacamole

Ingredients

• 4  avocados
• 1  lime, juice of
• 1⁄2 medium red onion
• 1  garlic, minced
• 1  tomatoes
• 1⁄4 cup cilantro (chopped finely)
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Halve an pit avocados.
2. Scoop out avocados w/ tablespoon into bowl.
3. Mash until soft but still chunky.
4. Add everything else.
5. Mix.
6. Serve chilled or at room temperature.