Christina's Chimichurri Sauce
- Reviews 1
Ready In: 5 mins
Serves: 2-4
Ingredients
- 1⁄4 cup white vinegar
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- 6 garlic cloves
- 3 bay leaves
- 2 jalapenos, stems removed
- 1 cup minced fresh parsley
- 1⁄4 cup minced fresh oregano
Directions
- place first six ingrediants in a blender. process untill smooth.
- Add parsley and oregano and stir well.
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