Christie's Chocolate Chip Cookies
Ready In: 15 mins
Yields: 42 Biscuits
Ingredients
- 255 g butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla essence
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Directions
- Beat the sugars and butter until smooth.
- Add the egg and vanilla.
- Sift the flour, biking soda and salt together and mix into the wet mixture.
- Mix in the chocolate chips.
- Roll into balls and place onto the baking tray.
- Flatten slightly.
- Bake at 180ºc for 10-12 minutes.
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