Christie's Baked Onion Casserole
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 2 teaspoons butter
- 6 medium sweet onions, peeled and cut into 8ths
- 3 3⁄4 ounces potato chips, crushed
- 8 ounces shredded cheddar cheese
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup milk
- 1⁄4 teaspoon cayenne pepper
Directions
- Preheat oven to 350ºF. Butter a 2 quart casserole dish.
- In a large pot, cover onions with water. Bring to a boil and cook until onions are just crisp tender, about 8-10 minutes. Remove from heat and drain well.
- Layer onion pieces, potato chips and cheese in prepared dish, beginning with onions & ending with cheese.
- Mix soup and milk together. Stir in cayenne pepper. Pour soup mixture over the top of the cheese.
- Bake uncovered for 45 minutes or until onions are completely tender.
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