Christiana Campbell's Tavern's Sweet Potato Muffins
Ready In: 40 mins
Serves: 24
Ingredients
- 2 eggs
- 1 cup milk
- 1⁄2 cup butter
- 1 1⁄4 cups sugar
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped raisins
- 1 1⁄4 cups sweet potatoes, mashed (canned or fresh)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup chopped pecans or 1⁄4 cup walnuts
Directions
- Have all ingredients at room temperature.
- Cream butter, sugar and sweet potatoes until smooth.
- Add eggs.
- Blend all four ingredients well.
- Sift flour, baking powder and spices and add alternately with milk to egg batter.
- DO NOT OVER MIX.
- Fold in nuts and raisins last.
- Sprinkle a little cinnamon-sugar on top before baking.
- Bake in greased muffin tins (I use mini muffin tins) at 400° for 25 minute.
- or until done.
- 2 dozen regular muffins.
- (These can be frozen and reheated).
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