Chris's Special Roast Lamb Leg

This is absolutely delish! I have been nagging Chris for this recipe ever since I tried his ooh-so-tender roast lamb back in Uni days. Thanks Chris, my dear old housemate for this wonderful creation!

• Ready In: 2 hrs 15 mins
• Serves: 5-6

Ingredients

• 1 1⁄2 kg leg of lamb
• 250  g oyster sauce
• 1  dash pepper, coarsely ground
• 1  pinch salt
• 5  tablespoons honey
• 3  sprigs fresh coriander
•  mixed Italian herbs
• 2  garlic cloves, chopped
• 3  large onions, minced

Directions

1. Mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
2. Marinate overnight and bake for 2 hours at 180C (according to preference).