Chris's Meatballs

Got this from my SIL. We love it.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  lb ground beef
• 2  cups  frozen stir-fry  mixed vegetables
• 1  medium onion, chopped
• 2  cloves garlic, minced
• 1  can  cream of mushroom soup, undiluted
• 1⁄4 cup soy sauce
• 1⁄4 teaspoon garlic powder (optional)
•  hot cooked rice

Directions

1. In a large bowl, combine the first 4 ingredients.
2. Crumble ground beef over mixture and mix well.
3. Shape into 1 1/2 inch balls.
4. In a large non-stick skillet, cook meatballs, vegetables, onion, and garlic until meatballs are browned; drain.
5. Stir in the soup, soy sauce and if desired, garlic powder.
6. Bring to a boil.
7. Reduce heat; simmer uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally.
8. Serve over rice.