Chrisine's Apple Cake

Posted from Martha Shulman - ready when you are. Posted to try. This is a french cake and is moist and very very full of apple.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1⁄2 cup flour
• 1  tablespoon baking powder
• 1⁄8 teaspoon salt
• 2  large eggs
• 1⁄3 cup sugar
• 1⁄3 cup milk
• 2  tablespoons canola oil
• 2  tablespoons  additonal milk or 2  tablespoons rum
• 1  teaspoon vanilla essence
• 2  lbs apples, peeled cored and thinly sliced (e.g gala, ggravenstein, pippin or golden delicious)

• topping

• 1  large egg
• 3  tablespoons butter, melted
• 1⁄4 cup brown sugar

Directions

1. Heat oven 200 degrees celsius (400 farenheit).
2. butter a 9 inch springform pan.
3. sift dry into bowl.
4. another beat eggs and sugar until thick and beat in milk, oil and flavourings.
5. whisk dry and egg mix together.
6. Fold in apples.
7. Scrape battter into pan and bake 40 mins until not quite firm but fairly brown.
8. meanshile mix topping together.
9. remove cake and pour on topping.
10. return to oven and bake 10 mins or until top caramalised and cake is firm when gently pressed.