Chris Jericho's "rubbed Flat Iron Steak"
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 (1 lb) flat iron steaks
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons onions, minced
- 3 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 2 1⁄2 teaspoons chili powder
- 1 teaspoon dried oregano, crushed
- 1⁄4 teaspoon black pepper
Directions
- Place steak in a shallow baking dish and season with salt.
- Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
- Let stand at room temperature for 10 minutes.
- Preheat grill for medium/high heat.
- Remove steak from dish, reserving marinade.
- Place meat on grill and cook for 13-15 minutes.
- Brush often with reserved marinade during cooking process.
- When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.
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