Chowder Quiche

Great as a quick-fix main dish meal, or serve cold as party fare.

• Ready In: 1 hr 5 mins
• Yields: 1 pie

Ingredients

• 1 (19 ounce) can  chunky new england clam chowder
• 3  eggs, beaten
• 1  cup  shredded swiss cheese
• 3 -4  green onions, thinly sliced,including tops
• 1  tablespoon  chopped parsley
•  pepper
•  unbaked  pie crust

Directions

1. Preheat oven to 350*.
2. In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
3. Blend well.
4. Set empty piecrust on baking sheet on extended oven rack.
5. Ladle chowder mixture into crust.
6. Carefully slide rack back into place.
7. Bake 1 hour or till set.
8. Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).