Chow Mein Hot Dish

I grew up on this easy meal. I still love it and so do my kids. Use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you like! If you have a casserole that can go from stove top to oven, this is a one dish meal!!! Enjoy!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb ground turkey or 1  lb ground beef
• 2  stalks celery, sliced thin
• 1⁄4 Spanish onion, diced small
• 1  can  cream of chicken soup
• 1  can  chicken and rice soup
• 1  can  sliced mushrooms, with juice (stems & pieces is fine)
• 3  tablespoons soy sauce
• 1  bag  chow mein noodles (the crispy ones)

Directions

1. Brown the ground meat along with the celery and onions.
2. Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.
3. Bake at 350 degrees for approximately 20-25 minutes until heated through.
4. Serve with sticky white rice and a salad.