Chow Mein
Ready In: 50 mins
Serves: 4-8
Ingredients
- 1 lb beef or 1 lb pork stew meat or 2 1⁄2 cups cut up chicken meat
- 1 1⁄2 teaspoons seasoning salt
- 1 medium onion, chopped
- 1 -2 garlic clove (optional)
- 1 cup celery, chopped
- 3⁄4 cup red yellow and orange pepper, chopped (you can use all or only one color of pepper)
- 5 mixed mushrooms (optional)
- 1⁄2 cup bamboo shoot (optional)
- 3 cups white cabbage, thinly sliced
- 0.5 (14 ounce) bag chow mein noodles
- 3 tablespoons soya sauce
- salt, to taste
- pepper, to taste
Directions
- In a frying pan, fry the meat in margarine or oil. Season meat with the salt.
- Add the onion and garlic, fry for approx 2 minute.
- Add the celery, peppers, mushrooms, bamboo shoots and cabbage and saute till the vegetables are soft.
- Meanwhile, boil water for the noodles in a seperate pan. Once water has boiled add salt to water (your own preferance) and boil the noodles for approximately 4 minutes. I do not follow the package directions, because I find they get too soggy.
- Drain the water from noodles. Rinse with hot water and add to the frying pan. Add the soya sauce and mix it all together.
- Serve and enjoy!
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