Chow-Chow - the Hot Version
- Reviews 5
Ready In: 1 hr 30 mins
Yields: 4 quarts
Ingredients
Directions
- Peel and chop tomatoes and put into a large stock pot.
- Chop peppers and onions and put into pot.
- Add remaining ingredients and bring to a boil, stirring pretty often.
- Cook on med heat until thick, approximately 45 minutes to an hour.
- Put into prepared canning jars.
- Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.
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