Chow-Chow

A good end of the season garden clean up and can!

• Ready In: 1 hr
• Yields: 5 pints

Ingredients

• 1  small head of cabbage, cored
• 1  medium cauliflower
• 2  medium onions
• 2  green bell peppers, seeded
• 4 -6  jalapenos, seeded or not
• 1 1⁄2 lbs green tomatoes
• 2  red bell peppers, seeded
• 3  teaspoons salt
• 2 1⁄2 cups cider vinegar
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons dry mustard
• 2  teaspoons turmeric
• 1  teaspoon celery seed
• 1  teaspoon mustard seeds

Directions

1. Finely chop all veg.
2. Combine chopped veg with salt in a large glass bowl.
3. Let stand for 6-8 hours.
4. Drain well.
5. Combine remaining ingredients in a large pot and simmer for 10 minutes.
6. Add drained veg and simmer another 10 minutes.
7. Now bring to a boil.
8. Ladle into hot jars leaving 1/2 inch head space.
9. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.