Chourico and Cheddar Palmier

flaky pastry stuffed with sausage and cheddar

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  sheet puff pastry
• 1⁄4 cup cheddar cheese
• 1⁄4 cup chorizo sausage
• 1  ounce butter, melted

Directions

1. Lay puff pastry out.
2. Mix up the cheddar and chorizzo.
3. Spread cheddar/chorizo mixture over puff pastry.
4. Roll up puff pastry.
5. Freeze.
6. Take out of freezer and let soften, slightly.
7. Take serrated knife and cut into 8 slices.
8. Brush with melted butter.
9. Bake for 20 minutes at 350 degrees.