Chorizo With Red Wine, Onions and Dates

A great recipe from Spain from my friend Carolina. Serve with crusty bread and watch it dissapear.

• Ready In: 40 mins
• Serves: 4-8
• Yields: 2 tbsp

Ingredients

• 2  tablespoons olive oil
• 1  small onion, chopped
• 9 1⁄2 ounces chorizo sausage (palacios)
• 1⁄4 lb dried dates, pitted and cut in half
• 3⁄4 cup red wine

Directions

1. heat olive oil.
2. add onions and cook until translucent.
3. add chorizo and cook for 5 minutes.
4. add balance of ingredients and cook on med heat until wine reduces by half.
5. serve and enjoy.