Chorizo, Tomato and Goat Cheese Frittata
Ready In: 35 mins
Serves: 4
Ingredients
- 6 eggs
- 80 ml milk
- 1 teaspoon olive oil
- 1 red onion, chopped
- 1 chorizo sausage, sliced
- 2 garlic cloves, crushed
- 1 teaspoon dried chili pepper flakes
- 2 (400 g) cans chopped tomatoes
- sea salt
- black pepper, cracked
- 200 g goat cheese (or feta)
- 1⁄2 cup coriander, chopped (cilantro)
Directions
- Place eggs, milk and chopped coriander in a bowl and lighlty whisk, set aside.
- Heat the oil in a non stick fry pan over high heat, add the onion, garlic, chorizo and chili and cook for 3-4 minutes or until onion is softened.
- Add the tomato, salt and pepper and cook for 5-6 minutes or until thickened slightly.
- Add egg mixture, top with cheese of choice (feta or goat) and cook until egg is just set.
- Place the frying pan under a preheated grill (broiler) for 5-6 minutes until golden.
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