Chorizo Substitute
- Reviews 1
Ready In: 10 mins
Yields: 1 1/8 lb.
Ingredients
- 1 lb hot bulk pork sausage
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons vinegar
- 2 teaspoons chili powder
Directions
- Combine all ingredients and mix well.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off