Chorizo Nachos
Ready In: 20 mins
Serves: 6
Ingredients
- 3 links chorizo sausage
- 1 (12 ounce) bag tortilla chips
- 8 ounces monterey jack cheese, shredded
Directions
- Remove sausage from casing and crumble in to frying pan. Cook over medium heat until cooked thoroughly (approximately 10 minutes).
- Meanwhile, layer chips in 9x13 pan. Pour cooked chorizo over the top. Spread cheese over top.
- Place in preheated 350 degree oven until cheese is melted.
- Serve with sour cream and guacamole.
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