Chorizo Lentil and Black Bean Hash

I had some Chorizo to use and this all fell into place with leftover beans and lentils from the fridge. Serve warm on corn tortillas with cilantro and fried eggs.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb chorizo sausage, casing removed
• 1 1⁄2 cups black beans
• 1⁄2 cup  cooked lentils
• 1  teaspoon  reduced sodium  beef bouillon paste, such as Better Than Bouillon
• 1  cup  finely chopped cabbage
• 1⁄2 cup  grated carrot
• 3  garlic cloves, minced
• 3⁄4 cup water
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder

Directions

1. Fry Chorizo for 10 minutes till done draining excess grease.
2. Add all other ingredients.
3. Bring to a boil then reduce heat and simmer till thickened, stirring occasionally to prevent burning.