Chorizo Breakfast Burritos
Ready In: 30 mins
Serves: 5
Ingredients
- 6 eggs
- 1⁄2 green pepper, chopped and seeded
- 1⁄2 red pepper, chopped and seeded
- 2 green onions, whites removed, chopped
- 2 links chorizo sausages, casing removed
- 5 burrito-size flour tortillas
- 1⁄4 cup 2% low-fat milk (optional)
Directions
- Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).
- Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.
- Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.
- Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad.
- Note: Actual yield will vary depending on how full the burritos are filled.
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