Chorizo Bake
Ready In: 50 mins
Serves: 4-6
Ingredients
- 8 ounces chorizo sausage, thinly sliced
- 6 ounces cream cheese, softened
- 1⁄2 cup cornmeal
- 3 tablespoons sugar
- 4 eggs
- 1 (12 ounce) can corn kernels, drained (or 1 1/2 cups fresh or frozen)
- 1 1⁄2 cups shredded old cheddar cheese
- 6 green onions, sliced
- 1⁄2 jalapeno pepper, seeded and minced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Preheat oven to 375ºF (190ºC).
- In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden.
- Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth.
- Beat in eggs, 1 at a time, beating until smooth after each addition.
- Stir in corn, 1 cup of the cheese, onions, jalapeno pepper, oregano, salt and pepper.
- Pour half of the egg mixture into greased 8-cup (2 L) casserole.
- Cover with three-quarters of the sausage.
- Pour remaining egg mixture over top.
- Sprinkle with remaining sausage and cheese.
- Bake in oven for about 30 minutes or until light golden and set.
- Let cool for 5 minutes.
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