Chorizo and White Cheddar Breakfast Burritos

This recipe is from Vista Verde Guest Ranch, Steamboat Springs, CO. Makes a nice hearty breakfast.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  12-inch flour tortillas
• 8  eggs, beaten
• 1  tablespoon butter
• 1⁄2 lb chorizo sausage, cooked,crumbled and drained
•  salt and pepper
• 8  tablespoons  shredded white cheddar cheese
•  sour cream

• Black Bean Salsa

• 2⁄3 cup black beans, drained and rinsed
• 2⁄3 cup chopped tomato
• 2  tablespoons  finely chopped red onions
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons  spicy hot V8
• 1  teaspoon  finely minced garlic
• 2  green onions, thinly sliced
•  salt
•  cayenne pepper

Directions

1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
2. Let rest 30 minutes so that flavors can blend.
3. Store covered in the refrigerator.
4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.
6. Scramble eggs until desired degree of doneness; remove skillet from heat.
7. Add sausage, salt and pepper to taste and stir to combine.
8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
9. Roll tortilla up burrito style; repeat process with remaining tortillas.
10. Serve warm with black bean salsa and sour cream if desired.