Chorizo and Pork Casserole

A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter - I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food.com as having made it as I went along I will never remember what I put in it.

• Ready In: 1 hr 25 mins
• Yields: 3 portions

Ingredients

• 500  g pork, diced
• 2  tablespoons flour, plain
• 1 -2  tablespoon  oil
• 1  red onion, large, chopped
• 2  celery ribs, chopped
• 1  capsicum, diced
• 1  red  chili, seeded and chopped
• 2  garlic, crushed
• 150  g chorizo sausage, sliced
• 1  teaspoon paprika, smoked (or more)
• 300  g tomatoes, tinned, chopped
• 1⁄4 cup wine, white
• 1⁄4 cup  chicken stock
•  seasoning

Directions

1. Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
2. Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
3. Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
4. Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
5. Serve with mashed potatoes and vegetables - or with rice.