Chorizo and Egg Burritos

Outstanding rib-sticking breakfast, lunch or dinner

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb  fresh chorizo sausage, broken up
• 6 -8  large eggs, lightly beaten
• 1  large onion, chopped
• 6  large flour tortillas, browned in a pan as needed
• 1⁄2 cup  grated monterey jack cheese
•  sour cream
•  hot sauce (optional)
•  chopped avocado (optional)

Directions

1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
2. add 6 to 8 beaten eggs after everything is nice and brown.
3. Keep'em moving until cooked.
4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
5. Serve with more sour cream and hot sauce.