Chorizo and Chickpea Rice
Ready In: 38 mins
Serves: 4
Ingredients
- 240 g rice
- 125 g chorizo sausage
- 1 onion
- 800 g chickpeas
- 250 g tomatoes
- 1 tablespoon oil
Directions
- Put the rice into a pan and pour over 700ml cold water. Bring to the boil and simmer for 20 minutes, or until the rice is tender and the water has been fully absorbed.
- Meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.
- Add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated through. Stir through the cooked rice and spoon into four bowls to serve.
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