Chorizo

Recipe courtesy La Michoacana Meat Market, Austin, TX

• Ready In: 30 mins
• Yields: 8 sausages

Ingredients

• 6  tablespoons red chili powder
• 5  tablespoons white wine vinegar
• 2  tablespoons dried oregano
• 3 1⁄2 teaspoons salt
• 2  teaspoons ground cumin
• 10 -20  dried guajillo bell peppers, ground into powder
• 4 -6  garlic cloves, crushed
• 2  lbs ground pork
• 2  yards pig intestine for  sausage links, cleaned thoroughly

Directions

1. Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover.
2. Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.