Chopstick Tuna Bake

I got this from my mom. She's been making it forever so I have no clue where she got it from. Simple and yummy!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can tuna, drained
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄4 cup water
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped onion
• 1⁄2 cup cashew pieces
• 1  cup  chow mein noodles, divided
•  cooked rice

Directions

1. Preheat oven to 350. MIx soup and water in casserole dish. Add tuna; stir.
2. Add celery, onion, cashews, and 1/2 cup of the chow mein noodles; stir.
3. Bake uncovered 35-45 mintes until bubbly. Serve over rice and top with remaining chow mein noodles.