Chopstick Tuna

From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 2  cups  chow mein noodles (divided)
• 1 (6 ounce) can tuna, drained and flaked
• 1  cup celery, sliced
• 1⁄4 cup onion, chopped
• 1  cup  frozen peas (optional)
• 1⁄2 cup cashews, toasted (optional)

Directions

1. Combine soup and ¼ cup water.
2. Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
3. Toss lightly; turn into 10x6x11 ½ baking dish.
4. Sprinkle remaining noodles atop.
5. Bake at 375 degrees for 30 minutes.
6. Serves 4 or 5.