Chopstick Chicken Casserole (Oamc Recipe)

This recipe originally came from the Women's Ministry Cooking Group.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup onion, chopped
• 3  stalks celery
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 cup margarine
• 2  cups chicken, chopped
• 1  cup cashews
• 1 (10 3/4ounce) can  cream of mushroom soup
• 3  cups  chow mein noodles

Directions

1. Freezing: Saute onion, celery, and poultry seasoning in butter.
2. Mix in the chicken and cream of mushroom soup.
3. Bag the mixture in a gallon bag.
4. Bag the cashews.
5. Bag the chow mein noodles.
6. Put all in a produce bag.
7. Preparation: Thaw.
8. Spray the bottom of a casserole pan with a non-stick spray.
9. Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
10. Top with chow mein noodles.
11. Bake in a 350° oven for 30 minutes, or until bubbly.