Chops With Mushroom Gravy

I don't remember where I picked this one up at but its absolutely great. A heavy meal but it wonderful. Great served with mashed potatoes.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup all-purpose flour
• 1 -2  teaspoon paprika
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 6 -8  boneless pork loin chops (1 inch thick)
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  medium onion, chopped
• 1⁄2 cup green pepper, chopped
• 1 (4 ounce) can mushrooms
• 2  cups milk
• 2  tablespoons lemon juice
•  hot mashed potatoes

Directions

1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops, one at a time; toss to coat. Set remaining flour mixture aside.
2. In a large skillet, sauté chops in butter until golden brown; transfer to a greased 13x9x2in baking dish.
3. In same skillet sauté onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in lemon juice. Pour over chops.
4. Cover and bake at 350 degrees for 50-60 minutes or until meat is no longer pink.
5. Serve with mashed potatoes.