Chops N Apples in a Pan

This is a really quick and easy dinner that is surprisingly tasty. This meal preps like a Tuesday, but looks and tastes like a glorious Sunday. The apples and the Dressing really create an awesome flavor. I found this recipe in the Kraft Food and Family Quarterly Magazine (Winter 2005). It Suggests Kraft products, however I made them with organic products and it tasted perfect. If your pork chops are on the thin side do not sear them as long and adjust the time. Enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  thick  pork chops, About 1 inch Thick
• 1  onion, Chopped
• 2  cups mushrooms, Sliced
• 4  tablespoons  balsamic vinaigrette (Kraft Special Collection)
• 1 1⁄2 cups MINUTE White Rice, Uncooked
• 10 1⁄2 ounces chicken broth
• 10 1⁄2 ounces water
• 2  red apples, Chopped
• 1  teaspoon dried thyme

Directions

1. Spray large nonstick skillet with cooking spray.
2. Add Pork Chops and cook on medium-high heat for 4 minutes on each side or until browned.
3. Add Onion, Mushrooms and Dressing and cook an additional 3 minutes.
4. Stir in Rice, Broth, Water, Apples and Thyme.
5. Reduce heat to medium and simmer for 8-10 minutes or until heated through.