Chops in Locke's
Ready In: 20 mins
Serves: 6
Ingredients
- 1⁄2 cup Irish whiskey (Locke's brand)
- 3⁄4 cup olive oil
- 1 garlic clove, minced
- 1 small onion, chopped
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1⁄4 teaspoon cayenne pepper
- salt & freshly ground black pepper
- 1⁄2 inch piece fresh ginger, peeled and grated
- 6 lamb chops
Directions
- Combine the whiskey, olive oil, garlic, onion, thyme, rosemary, cayenne, salt, pepper, and ginger in a sealable jar and shake to blend.
- Place the lamb in a shallow dish and pour the marinade over it.
- Cover and refrigerate for at least 12 hours.
- Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.
- Remove the lamb from the marinade.
- Grill 4 inches from the heat source, for 5 minutes on each side (for rare).
- Brush once with the marinade after turning.
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