Chopping Board Pesto

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker. http://www.elanaspantry.com/chopping-board-pesto/

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 batch

Ingredients

• 1  cup basil, well packed
• 1⁄4 cup pine nuts, toasted
• 2  tablespoons olive oil
• 1⁄4 teaspoon sea salt, celtic
• 1⁄4 teaspoon black pepper

Directions

1. Chop the basil into fine strips until it's practically minced.
2. Place the basil in a bowl.
3. Chop the pine nuts fairly fine, though not to a powder, leave a little crunch.
4. Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper.
5. Serve over crackers.