Chopped Salad With Tuna - South Beach

From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.

• Ready In: 10 mins
• Serves: 1

Ingredients

• Salad

• 1 (6 ounce) can tuna in water
• 1⁄3 cup cucumber, chopped
• 1⁄3 cup tomatoes, chopped
• 1⁄3 cup avocado, chopped
• 1⁄3 cup celery, chopped
• 1⁄3 cup radish, chopped
• 1  cup romaine lettuce, chopped

• Dressing

• 4  teaspoons extra virgin olive oil
• 2  tablespoons fresh lime juice
• 2  garlic cloves, finely chopped
• 1⁄2 teaspoon black pepper

Directions

1. To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
2. To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
3. Drizzle dressing over the salad.