Chopped Salad With Couscous
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 1 cup couscous
- 1 1⁄2 cups boiling water
- 1 cup raw spinach leaves, coarsely chopped
- 1 cucumber, seeded and chopped
- 2 tomatoes, seeded and chopped
- 1 onion, chopped
- 1⁄2 cup celery, chopped
- 1 (14 ounce) can chickpeas, drained and rinsed
- 1⁄4 cup dried cranberries or 1⁄4 cup raisins
- 1⁄4 cup fresh basil, chopped
- 2 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- salt and pepper, to taste
Directions
- Put the couscous in a heat-resistant bowl and add the boiling water. Let stand 5-10 minutes to fluff. Check consistency and add more couscous or water to desired consistency.
- While waiting for the couscous to cool, chop and mix together the remaining ingredients.
- Add the couscous and mix well.
- Serve immediately or let chill ahead of time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off