Chopped Salad With Bleu Cheese and Avocado

The secret to this salad is to chop the vegetables into pieces uniform in size.

• Ready In: 20 mins
• Serves: 6

Ingredients

• Vinaigrette

• 3⁄4 cup  vegetable oil
• 1⁄4 cup vinegar
• 1  garlic clove, minced
• 4  teaspoons sugar
• 1  teaspoon salt
•  pepper

• Salad

• 1  large head romaine lettuce, shredded
• 1  large tomatoes, chopped
• 1  medium red onion, chopped
• 1  large avocado, chopped
• 3  ounces blue cheese, crumbled
• 6  slices bacon, crisp-fried, crumbled

Directions

1. Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
2. For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
3. Drizzle with the vinaigrette and toss just before serving.