Chopped Salad Italiano
Ready In: 25 mins
Serves: 4
Yields: 4 cups
Ingredients
- 4 cups chopped romaine lettuce
- 1 1⁄2 cups chopped tomatoes
- 1 cup whole wheat rotini, cooked and drained (or multi-grain pasta)
- 3⁄4 cup colby-monterey jack cheese, crumbles (2 percent milk reduced fat)
- 1 cup chopped cucumber, unpeeled
- 1 (6 ounce) package 98% fat-free honey ham, chopped
- 4 slices bacon, cooked, crumbled
- 1⁄4 cup zesty reduced-fat Italian salad dressing
Directions
- Place lettuce on serving platter.
- Arrange remaining ingredients except dressing on lettuce.
- Drizzle with dressing.
- Toss just before serving.
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