Chopped Liver
Ready In: 30 mins
Serves: 12
Ingredients
- 2 lbs chicken livers
- 1⁄2 lb beef liver
- 1 onion, quartered
- 3 hard-boiled eggs
- 1⁄2 cup crispy fried chicken skin and fat (gribenes)
- 1⁄4 cup rendered chicken fat (schmaltz)
Directions
- Broil the livers until done, about 3-5 minutes on each side.
- Pass livers, onion, eggs and gribenes through a meat grinder with a coarse plate. Stir in chicken fat.
- Serve sprinkled with kosher salt. Serve with fresh challah, or matzo, or crackers.
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