Chopped Egg and Avocado Sandwich
Ready In: 20 mins
Serves: 3-4
Ingredients
- 3 large hard-boiled eggs, peeled and chopped
- 3 tablespoons white onions, chopped (use less if you prefer I would)
- 2 tablespoons fresh parsley leaves, chopped
- 1 teaspoon fresh dill or 1⁄4 teaspoon dried dill, chopped
- 1⁄2 teaspoon Dijon mustard
- 2 teaspoons mayonnaise
- 1 large Hass avocado, diced (about 3/4 pound)
- 1⁄4 teaspoon sea salt (to taste)
- 1⁄16 teaspoon black pepper (to taste)
- 6 -8 slices brioche bread or 6 -8 slices challah, lightly toasted
- 4 slices muenster cheese, Mexican manchegoor Monterey Jack cheese (optional)
Directions
- In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together.
- Toss in the avocado, sprinkle with salt and pepper and gently mix well.
- Lightly toast the bread slices.
- Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.
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