Chopped Bug & Beetle Juice (After School Drink)
- Reviews 1
Ready In: 10 mins
Serves: 6
Ingredients
- 1 (46 ounce) can unsweetened pineapple juice, chilled
- 2 (15 ounce) cans fruit cocktail in juice, undrained (bugs)
- 1 cup dark seedless raisins (beetles)
- 1 pint vanilla ice cream
Directions
- In a large pitcher, combine the pineapple juice, fruit& raisins.
- Divide the ice cream between 6 tall glasses.
- Pour the juice mixture over the ice cream.
- Add a drop of food coloring if you wish to each glass.
- Serve immidiately.
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